There are so many reasons to get excited about this fudge. It contains just 5 ingredients, takes less then 10 minutes of preparation (+ freezer time) and tastes sooo good.
As much as I enjoy a good hamburger, I love coming up with healthy alternatives to a traditional beef patty. Although hamburgers are high in protein and iron, they are also high in saturated fat and should be avoided by anyone trying to lower their cholesterol.
I’m always looking for interesting new ways to cook plain old chicken breasts. The ideal dish will have lots of flavour, be easy to make (require less then 35 minutes) and taste good as leftovers. This chicken piccata ticks all of the boxes and then some. Chicken Piccata is an Italian dish made with flour…
Vegetarians and vegans rejoice! Put down the vegetable skewer and step away from the bean burger because I have something new for you to enjoy at barbecues this summer.
I am always on the lookout for new ways of enjoying the flavours of a pasta dish, without using pasta. This recipe is a deconstructed version of zucchini noodles with meatballs and tomato sauce.
I’m not too sure what the exact definition of a “tot” is, but in my view it’s a bite sized ball of potato/sweet potato/butternut squash deliciousness that’s slightly crisp on the outside and tender on the inside.
This is a spin on a salad I had at a dinner party a few weeks ago that I absolutely LOVED. It’s the perfect combination of crunchy, sour, sweet and refreshing flavours in every bite.
I have to confess that a few years ago my knowledge of Indian food was weak to say the least. Truth be told I couldn’t tell a butter chicken from a tandoori chicken.
If you are a ravioli lover like me, then you are going to absolutely love this healthy spin on the traditional dish and unlike other low carb recipes, you wont feel like you are missing out on the real thing. The butternut squash filling is deliciously rich and creamy and holds together so well when…
Cauliflower really is the super star of all vegetables. Not only is it rich in Vitamin C and potassium, it also contains cancer-blocking enzymes and helps your body to detoxify. If you follow the recipes I share, then you will know that I am a massive fan of using cauliflower every chance I get. I…