Coconut & Raisin Cookies
Prep time
Cook time
Total time
Recipe type: Specific Carbohydrate Diet Legal, Grain/Gluten Free, Paleo, Dairy Free, Refined Sugar Free
Serves: 12 cookies
  • 1 egg
  • 2 tbsp melted coconut oil (or butter)
  • ⅓ cup honey
  • 1 tsp vanilla extract
  • 1½ cups Almond Flour
  • ⅔ cup shredded unsweetened coconut
  • ¼ tsp baking soda
  • ⅓ cup raisins (or chocolate chips)
  1. Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit)
  2. In a mixing bowl combine the egg, butter, honey and vanilla extract and beat well until the mixture becomes light and frothy
  3. Add in the almond flour, baking soda and shredded coconut and stir to combine then add in raisins
  4. Form the dough into balls approx 1 inch in size and place on a parchment paper lined baking sheet. Press on the dough to flatten each ball
  5. Bake for 10-12 minutes until golden
  6. Remove from the oven and serve. They can be stored in an airtight container for up to a week. Enjoy!
Recipe by Every Last Bite at