Cauliflower Bread
Prep time
Cook time
Total time
Recipe type: Specific Carbohydrate Diet Legal, Grain/Gluten Free, Dairy Free, Paleo
Serves: 1 loaf
  • ¾ cup almond flour + 1 tbsp
  • 1 cup cauliflower rice (1/2 small cauliflower) (125 grams)
  • 1 egg
  • ½ tsp baking soda
  • ½ tsp lemon juice
  • 1 tbsp melted coconut oil or butter
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tbsp jalapeƱo (optional)*
  • 1 tbsp pancetta (optional)*
  • 2 tbsp cheddar cheese (optional)*
  1. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit)
  2. Cut ½ a head of cauliflower into small chunks and place in a food processor, pulse until the cauliflower becomes uniform in size and resembles small grains
  3. In a bowl combine the almond flour, cauliflower rice, egg, baking soda, lemon juice, salt, pepper and coconut oil. Mix until well combined. Add in your flavourings of choice and form the dough into a ball
  4. Place the dough on a parchment paper lined baking sheet, flatten slightly so the bread is approximately 1½ inches thick and place in the oven
  5. Allow the bread to bake for 20-25 minutes until it is golden in colour and a toothpick inserted in the centre comes out clean. Watch the bread to make sure it doesn't burn.
*Feel free to play around with the flavours adding 1-2 tbsp of any of the following; rosemary, thyme, basil, sundried tomatoes, olives, parmesan, pancetta or caramelized onions.
Recipe by Every Last Bite at