Weekly Meal Plan: July 5th – July 11th
Click here to download the shopping list for the week.
Monday – Lemon & Herb Salmon Burgers
These Paleo Salmon Burgers are perfect for summer. The patties are packed with chunks of salmon, lots of fresh herbs and lemon. The salmon patties are served with tartar sauce, slices of red onion and tomato for a light and delicious burger. They are Whole30, SCD Legal and Keto too!
Get the recipe: Lemon & Herb Salmon Burgers
Tuesday – Sun-Dried Tomato Marinated Chicken
Get the recipe: Sun-Dried Tomato Marinated Chicken
Wednesday – Moo Shu Pork
This Moo Shu Pork is a 30-minute healthier spin on the classic Chinese takeout dish. It’s packed with thinly sliced pork, egg and lots of veggies, all cooked until tender, topped with a homemade hoisin sauce and served in lettuce cups. This recipe is Paleo, Whole30, Grain Free, Gluten Free, Dairy Free and Specific Carbohydrate Diet Legal.
Get the recipe: Moo Shu Pork
Thursday – Pesto Chicken & Tomato Skewers
Get the recipe: Pesto Chicken & Tomato Skewers
Friday – Spicy Baked Salmon
I absolutely love the bold flavours of this Spicy Baked Salmon. The salmon is coated in a spice rub and than baked low and slow in the oven until moist and flakey. It’s simple to prepare and so delicious. This salmon is Whole30, Paleo, Keto and Specific Carbohydrate Diet Legal.
Get the recipe: Spicy Baked Salmon
Saturday – Grilled Skirt Steak with Asian Salsa Verde
Skirt steak is one of my favorite cuts of meat, but it’s often overlooked because of its flat shape and tendency to become tough when overcooked. However, it’s more affordable than the thicker cuts of beef and becomes flavorful and tender when marinated for a few hours and cooked quickly over high heat. If you can’t find skirt steak, flank steak is a good second choice. Like skirt steak, it’s a thin cut of meat that takes well to marinating. This dish is great for a crowd at a summer cookout and always gets 10/10 rave reviews.
Get the recipe on page 201 in my cookbook.
Sunday – Vietnamese Pork Lettuce Wraps
These Whole30 and Paleo Vietnamese Lettuce Wraps are packed with fresh flavours and tender marinated pork. With a cook time of under 10 minutes, this is a great loss fuss dish you can prep in advance, and set out to let everyone assemble themselves. They are Whole30, Paleo, Keto, Grain/Gluten Free, Dairy Free and Specific Carbohydrate Diet Legal.
Get the recipe: Vietnamese Pork Lettuce Wraps
Click here to download the shopping list for the week.
Previous Meal Plans:
- Weekly Meal Plan: June 7th – 13th
- Whole30 Meal Plan: May 24th – 30th
- Whole30 Meal Plan: May 17th – 23rd
- Whole30 Meal Plan: May 10th – 16th
- Weekly Meal Plan: May 3rd – 9th
- Weekly Meal Plan: April 26th – May 2nd
If you follow this week’s meal plan let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos!
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