It’s another week of Whole30 dishes! We have packed this weeks meal plan with 3 recipes that require just a handful of ingredients including easy Tuna Cakes, Cajun Roast Chicken and Creamy Shrimp. Saturday’s Ravioli are sure to impress and leftover Chicken Yakitori from Tuesday will make a great lunch throughout the week. As always don’t forget to download the shopping list!

Weekly Meal Plan: May 31st - June 6th

Click here to download the shopping list for the week. 

Weekly Shopping List: May 31st - June 6th

Monday – Easy Canned Tuna Cakes

Easy Canned Tuna Cakes

These Whole30 and Paleo Easy Canned Tuna Cakes are a popular recipe on this site thanks to just how fast and easy they are to make. They are great for those weeknight meals when you are low on groceries because they contain just a handful of ingredients that you likely already have in your fridge and pantry making them convenient and economical!

Get the recipe: Easy Canned Tuna Cakes


Tuesday – Chicken Yakitori

Chicken Yakitori

These Whole30 Chicken Yakitori skewers are a healthy spin on the traditional Japanese street food. The chicken is moist and tender and coated in a sticky sweet and salty teriyaki sauce. These Paleo Chicken Yakitori take less than 30 minutes to make and are Whole30, Paleo, Grain Free, Gluten Free, Dairy Free, and Specific Carbohydrate Diet Legal.

Get the recipe: Chicken Yakitori


Wednesday – Creamy Lemon Dill Shrimp

Creamy Lemon Dill Shrimp

Lemon and garlic cream sauce is one of my favorite pairings with seafood. Although this sauce for this Lemon Dill Shrimp from my cookbook (page 248) is really creamy, fresh herbs and lemon help lighten it up. With a start-to-finish cook time of less than 15 minutes, this is a great weeknight dish that you can serve over cauliflower mash, spaghetti squash, zucchini noodles, or even steamed broccoli.

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Thursday – Whole30 Chicken Ramen

Whole30 Chicken Ramen

This Whole30 Chicken Ramen has all of the great rich flavour of a traditional ramen, but it’s Low Carb and Paleo! Long strands of spaghetti squash are used in place of noodles, and they are served along with seared chicken, a runny egg and shiitake mushrooms which are all served in a richly flavoured broth. This soup is Whole30, Keto, Specific Carbohydrate Diet Legal and Gluten Free.

Get the recipe: Whole30 Chicken Ramen


Friday – Greek Lamb Meatballs

Greek Lamb Meatballs

These Whole30 Greek Lamb Meatballs are packed with grated red onion, garlic, spices and lots of fresh herbs. They take just 30 minutes to make and are delicious served with a simple salad or dairy free tzatziki on the side for dipping. They are Whole30, Paleo & Keto too!

Get the recipe: Greek Lamb Meatballs


Saturday – Butternut Squash Ravioli with Kale Pesto

Butternut Squash Ravioli with Kale Pesto

These Butternut Squash Ravioli are the perfect dish to serve with you want to impress! Creamy puréed butternut squash is wrapped in Zucchini ribbons, baked until tender and topped with a chunky kale pesto. This Paleo Ravioli is Whole30, Vegan, Dairy Free, Grain Free, Gluten Free, and Specific Carbohydrate Diet Legal.

Get the recipe: Butternut Squash Ravioli with Kale Pesto


Sunday – Cajun Roast Chicken

Cajun Roast Chicken

This Cajun Roast Chicken is truly droolworthy. It has the most delicious spicy crisp skin, juicy meat and a rich garlic Cajun butter that is drizzled over top before serving. It is everything you could ever want in a roast chicken. This chicken is Whole30, Paleo, Keto, Dairy Free, Grain Free, Gluten Free, and Specific Carbohydrate Diet Legal.

Get the recipe: Cajun Roast Chicken


Click here to download the shopping list for the week. 


Previous Meal Plans:

If you follow this week’s meal plan let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos!