A super simple pesto that is packed with broccoli and spinach. The entire recipe takes less then 10 minutes to make. It is a great condiment you can serve with just about anything!
1/3cupcashewssoaked in boiling water for 20 minutes
2/3cupspinach
1/4tspsalt
2tbspolive oil
1/4cupwater
Instructions
Steam the broccoli florets for 4 to 5 minutes until just tender. Place in the fridge to cool
In a food processor combine all of the ingredients and pulse until smooth. If the mixture is too dry and crumbly, add a splash more water. Taste and add more salt, lemon juice or basil as desired.
Store in a container in the fridge for up to 1 week