Print Recipe
4.67 from 6 votes

Pumpkin Spice Energy Balls

Prep Time10 mins
Total Time10 mins
Course: Dairy Free, Grain/Gluten Free, Paleo, Refined Sugar Free, SCD Legal, Vegan
Servings: 20 -25 balls

Ingredients

  • 1 cup dates if hard soak them in hot water for 5 minutes to soften
  • 3/4 cup pumpkin puree
  • pinch of salt
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 1/2 cup shredded unsweetened coconut
  • 1 cup walnuts

Instructions

  • Place the dates in a food processor and blend until broken into small bits
  • Add in the pumpkin puree, salt, vanilla, and spices and blend until well combined. Finally add in the shredded coconut and walnuts and pulse until the walnuts are broken into small pieces but not completely smooth.
  • Roll the mixture into 20-25 small bite sized balls.
  • Store the balls in an airtight container in the fridge for up to 2 weeks or in the freezer for 6 months.