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5 from 4 votes

Ahi Tuna Poke

Prep Time15 mins
Total Time15 mins
Course: Dairy Free, Grain/Gluten Free, Paleo, Raw, Refined Sugar Free, Specific Carbohydrate Diet
Servings: 4


  • 350 grams / 12 ounces sushi grade tuna
  • 2 tbsp sesame oil
  • 1/4 cup coconut aminos or tamari
  • 1/3 cup spring onions chopped
  • 1 tbsp sesame seeds
  • 1 cup avocado
  • 1 cup mango
  • 1/4 cup macadamia nuts chopped
  • 1 tbsp spring onions


  • Cut the tuna into small bite sized cubes and place in a bowl
  • In a bowl whisk together the sesame oil, coconut amines or tamari, spring onions and sesame seeds. Pour over the tuna and allow to marinate in the fridge for 1-2 hours.
  • Peel the mango and cut it into small bite sizes cubes. Wait until just before serving to cut up the avocado so the color stays bright.
  • After 2 hours, combine the tuna, avocado, mango and chopped macadamia nuts. Top with spring onions and serve.