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4.56 from 18 votes

Luscious Lemon Cream

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dairy Free, Gluten/Grain Free, Nut Free, Paleo, Refined Sugar Free, SCD Legal, Vegan
Servings: 1 cup


  • 1 1/2 cups cauliflower florets
  • 1 1/2 tbsp honey or maple syrup
  • 1 tsp vanilla
  • 1 tbsp lemon juice
  • 1/2 tsp lemon zest
  • 1 tbsp coconut oil melted
  • 2 tbsp almond milk


  • Steam the cauliflower florets using your preferred method (microwave/steamer basket or shallow pan) be sure to cook the cauliflower until it is very tender. Once cooked place the cauliflower in the fridge to cool.
  • In a blender or food processor blend the cooled cauliflower florets, honey, vanilla, lemon juice and zest, coconut oil and almond milk. Continue to blend until it forms a smooth whipped cream like texture. Put in the fridge.


Depending on the colour of the cauliflower and vanilla extract you use, the cream may end up a touch more yellow in colour. You can add 1-2 fresh raspberries, strawberries of blackberries to give the cream a pretty tinted colour.