Preheat oven to 150 degrees Celsius (300 degrees Fahrenheit)
Place the apple rings and Brazil nuts in a food processor and pulse for a few seconds until they break down into small pieces
Add in the pecans and walnuts and pulse once or twice
Place the mixture in a large bowl and stir in the shredded coconut, coconut flakes and sesame seeds.
In a small bowl whisk together the coconut oil, honey or maple syrup, vanilla extract, cinnamon and all spice.
Pour the liquid over the granola and stir until everything is well coated. Pour everything onto a baking sheet and place in the oven
Bake the granola in the oven for 30-35 minutes, stirring every 10 minutes when it starts to brown. Make sure you watch it closely to ensure nothing burns. Once everything is golden in colour, remove from the oven and allow to cool before storing in a zip-loc bag or sealed container.