Print Recipe
5 from 1 vote

Apple Cinnamon Granola

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dairy Free, Grain/Gluten Free, Paleo, Refined Sugar Free, Specific Carbohydrate Diet Legal, Vegan
Servings: 5 cups


  • 1 cup dried apples rings unsweetened
  • 1/2 cup Brazil nuts
  • 1 cup pecans
  • 1/2 cup walnuts
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup coconut flakes
  • 1/4 cup sesame seeds
  • 3 tbsp coconut oil
  • 3 tbsp honey or maple syrup
  • 2 tsp vanilla extract
  • 1 1/2 tbsp cinnamon
  • 1/2 tsp all spice


  • Preheat oven to 150 degrees Celsius (300 degrees Fahrenheit)
  • Place the apple rings and Brazil nuts in a food processor and pulse for a few seconds until they break down into small pieces
  • Add in the pecans and walnuts and pulse once or twice
  • Place the mixture in a large bowl and stir in the shredded coconut, coconut flakes and sesame seeds.
  • In a small bowl whisk together the coconut oil, honey or maple syrup, vanilla extract, cinnamon and all spice.
  • Pour the liquid over the granola and stir until everything is well coated. Pour everything onto a baking sheet and place in the oven
  • Bake the granola in the oven for 30-35 minutes, stirring every 10 minutes when it starts to brown. Make sure you watch it closely to ensure nothing burns. Once everything is golden in colour, remove from the oven and allow to cool before storing in a zip-loc bag or sealed container.