Print Recipe
4.5 from 2 votes

Strawberry Ice Cream

Prep Time1 hr 15 mins
Total Time1 hr 15 mins
Course: Dairy Free, Grain/Gluten Free, Paleo, Refined Sugar Free, Specific Carbohydrate Diet Legal, Vegan
Servings: 5 cups

Ingredients

  • 1 1/2 cups cashews soaked in water overnight
  • 4 cups chopped strawberries
  • 2 tbsp honey or other liquid sweetener
  • 1 tsp vanilla

Instructions

  • Place the strawberries in a bowl and mix with the honey and vanilla extract. Cover and allow to macerate for at least 1 hour.
  • Drain the cashews and blend in a blender until smooth, you may need to add a splash of almond milk if the cashews are not breaking down. Continue blending until the mixture is completely smooth.
  • Place the strawberries in the blender and puree.*
  • Pour the mixture into a pre-chilled ice cream maker and use according to the instructions
  • Once the ice cream has finished churning serve immediately or transfer to a container and store in the freezer.

Notes

* In the above photo I pureed the strawberries before adding them to the cashew mixture but this is not necessary