Strawberry Ice Cream
Dairy Free, Grain/Gluten Free, Paleo, Refined Sugar Free, Specific Carbohydrate Diet Legal, Vegan
soaked in water overnight
or other liquid sweetener
Place the strawberries in a bowl and mix with the honey and vanilla extract. Cover and allow to macerate for at least 1 hour.
Drain the cashews and blend in a blender until smooth, you may need to add a splash of almond milk if the cashews are not breaking down. Continue blending until the mixture is completely smooth.
Place the strawberries in the blender and puree.*
Pour the mixture into a pre-chilled ice cream maker and use according to the instructions
Once the ice cream has finished churning serve immediately or transfer to a container and store in the freezer.
* In the above photo I pureed the strawberries before adding them to the cashew mixture but this is not necessary