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5
from 1 vote
Crunchy Green Slaw with Poppy Seed Dressing
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Dairy Free, Grain/Gluten Free, Paleo, Refined Sugar Free, Specific Carbohydrate Diet Legal
Servings:
3
Ingredients
4
cups
shredded savoy cabbage
1
cup
radishes
3
stalks celery
1/3
cup
sorrel
Dressing
1
tbsp
poppy seeds
1
tsp
Dijon mustard
1-2
tsp
honey
depending on desired sweetness
1/4
cup
extra virgin olive oil
1
tbsp
apple cider vinegar
1
tbsp
grated white onion
1
egg yolk
pinch
of salt & pepper
Instructions
Using a knife cut the savoy cabbage into thin shreds. Wash and dry the celery and radishes and cut them into thin slices.
In a blender combine the ingredients for the dressing and blend until well mixed.
In a bowl combine the cabbage, celery, radishes and sorrel and toss with the dressing before serving. Enjoy!
Notes
The dressing and salad can be made up to 1 day in advance and stored separately in the fridge