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5 from 2 votes

Chinese Chicken Salad

Prep Time15 mins
Total Time15 mins
Course: Dairy Free, Grain/Gluten Free, Paleo, Refined Sugar Free, Specific Carbohydrate Diet
Servings: 2


  • 1 chicken breast shredded
  • 3 cups shredded napa cabbage
  • 1/2 red onion cut into thin slices
  • 1 carrot cut into matchsticks
  • 1/2 cup snow peas
  • 1/3 spring onions thinly sliced
  • 1 mandarin orange
  • 1/4 cup chopped cilantro
  • 1 1/2 tbsp white sesame seeds
  • 1/3 cup flaked almonds toasted


  • 1 tbsp orange juice
  • 1 tbsp sesame oil
  • 2 tbsp olive oil
  • 1/2 tbsp coconut aminos
  • 1 tsp honey* (omit for Whole30)
  • 2 tsp white wine vinegar
  • 1 clove garlic crushed
  • 2 tsp grated fresh ginger


  • In a bowl whisk together all of the ingredients for the dressing, set aside.
  • Wash the snow peas and cut them diagonally into thin slices. Peel the mandarin orange, remove as much of the white pith as possible and cut each segment into thirds.
  • In a large salad bowl combine the napa cabbage, shredded chicken, red onion, sliced carrots, snow peas, spring onions, chopped coriander and sesame seeds. Toss with the salad dressing and sprinkle with the flaked almonds before serving.