Print Recipe
4 from 2 votes

Spicy Green Tomato Salsa

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dairy Free, Grain/Gluten Free, Nut Free, Paleo, Refined Sugar Free, Specific Carbohydrate Diet Legal, Vegan
Servings: 6 jars

Ingredients

  • 5 cups green tomatoes or firm red tomatoes chopped
  • 3 medium onions finely chopped
  • 2 red or yellow bell peppers seeded and chopped into
  • 1/3 cup jalapeƱos diced
  • 5 cloves garlic crushed
  • 1/4 cup lime juice
  • 1 tsp honey or other sweetener*
  • 2 tbsp cumin
  • 1/4 tsp salt
  • 1/2 cup fresh cilantro
  • 1/2 cup white wine vinegar
  • 1 tsp cayenne

Instructions

  • Combine all of the above ingredients in a large pot on medium heat and cook for 45 minutes, stirring occasionally. Taste the salsa to make sure the flavours are to your liking, if not add more lime juice, cayenne or sweetener.
  • The salsa will last for approximately a week in the fridge, or store in sterilized jars.

Notes

*omit if Whole30