2red or yellow bell peppersseeded and chopped into
1tsphoneyor other sweetener*
1/2cupwhite wine vinegar
Combine all of the above ingredients in a large pot on medium heat and cook for 45 minutes, stirring occasionally. Taste the salsa to make sure the flavours are to your liking, if not add more lime juice, cayenne or sweetener.
The salsa will last for approximately a week in the fridge, or store in sterilized jars.