Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit)
In a mixing bowl combine the almond flour, baking soda and salt and stir
Add in the remaining ingredients and blend until well combined
Form the cookie batter into balls 1 1/2 inches in diameter and place on a baking sheet
Once all of the balls have been formed, lightly flatten them using the back of a spoon.
Place in the oven and bake for 10-12 minutes or until they turn golden in colour
Remove from the oven and allow to cool. Store in an airtight container for up to a week.