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5 from 1 vote

Dried Cherry & Macadamia Nut Cookies

Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dairy Free, Grain/Gluten Free, Paleo, Refined Sugar Free, Specific Carbohydrate Diet Legal
Servings: 15 cookies


  • 2 1/2 cups Almond Flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup coconut oil
  • 1/4 cup honey
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp lemon juice
  • 1 tsp lemon zest
  • 1 cup macadamia nuts chopped
  • 3/4 chip dried cherries


  • Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit)
  • In a mixing bowl combine the almond flour, baking soda and salt and stir
  • Add in the remaining ingredients and blend until well combined
  • Form the cookie batter into balls 1 1/2 inches in diameter and place on a baking sheet
  • Once all of the balls have been formed, lightly flatten them using the back of a spoon.
  • Place in the oven and bake for 10-12 minutes or until they turn golden in colour
  • Remove from the oven and allow to cool. Store in an airtight container for up to a week.