This Ham & Cheese Souffle is practically foolproof to make! It's light and airy and a great dish to make for a crowd. This souffle is loaded with ham, cheese and spinach and takes less than 20 minutes to make.
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius)
In a 9 inch oven proof skillet on medium low heat cook the spinach with a splash of water until it has wilted. Squeeze out any excess water using a paper towel and set aside.
In a bowl combine the egg yolks, chopped ham, sauteed spinach, dijon mustard, cayenne and the cheeses (saving a small handful for later), Stir to combine
In a separate bowl use an electric whisk to whisk the egg whites until they form stiff peaks (it should take approximately 2 minutes)
Gently fold the yolk mixture into the egg whites trying not to lose the air from the whites
Place 1 tsp of butter in the skillet and place it in the oven for 3-4 minutes until it begins to bubble. Remove the pan from the oven, and swirl the melted butter around to ensure it covers all of the surface. Pour the egg mixture into the pan, sprinkle the top with the remaining cheese and bake in the oven for 10-12 minutes until it has risen and turned golden in color. Remove from the oven, sprinkle with parsley and serve.