5 from 1 vote
Apple Pie Ice Cream
Prep Time
20 mins
Total Time
20 mins
Diet: Dairy Free, Grain/Gluten Free, Paleo, Refined Sugar Free, Specific Carbohydrate Diet Legal, Vegan
Ice Cream
  • 2 cups Cashews soaked in water for a minimum of 4 hours
  • 1 tsp vanilla extract
  • 2 tbsp honey or other sweetener
  • 1/4 cup almond milk*
  • 3/4 cup apple juice
  • 1 tbsp cinnamon
  • 1 tsp nutmeg
  • 1/4 cup chopped pecans toasted
Apple Sauce
  • 2 1/2 cups apple chopped
  • 1/2 cup apple juice
  1. Peel and core 3-4 apples and cut into small pieces no bigger then 1/4 inch in size. Place the chopped apple in a sauce pan along with 1/2 cup of apple juice. Allow the apple pieces to simmer on medium-high heat until the liquid has evaporated and the pieces of apple have become soft. Once cooked, remove from heat and set aside
  2. In a blender add the soaked cashews, vanilla extract, honey, almond milk, apple juice, cinnamon and nutmeg and blend until smooth.
  3. Transfer the mixture to a bowl and stir in the apple chunks and chopped pecans
  4. Pour the mixture into a pre-chilled ice cream maker and use according to directions
  5. Once the ice cream has finished churning and the ice cream is of the right consistency, serve immediately or pour into a container and store in the freezer. The ice cream should be removed from the freezer approximately 15 minutes before serving to soften
Recipe Notes

*you can substitute with coconut cream for a creamier ice cream