Print Recipe
5 from 1 vote

Apple Pie Ice Cream

Prep Time20 mins
Total Time20 mins
Course: Dairy Free, Grain/Gluten Free, Paleo, Refined Sugar Free, Specific Carbohydrate Diet Legal, Vegan


Ice Cream

  • 2 cups Cashews soaked in water for a minimum of 4 hours
  • 1 tsp vanilla extract
  • 2 tbsp honey or other sweetener
  • 1/4 cup almond milk*
  • 3/4 cup apple juice
  • 1 tbsp cinnamon
  • 1 tsp nutmeg
  • 1/4 cup chopped pecans toasted

Apple Sauce

  • 2 1/2 cups apple chopped
  • 1/2 cup apple juice


  • Peel and core 3-4 apples and cut into small pieces no bigger then 1/4 inch in size. Place the chopped apple in a sauce pan along with 1/2 cup of apple juice. Allow the apple pieces to simmer on medium-high heat until the liquid has evaporated and the pieces of apple have become soft. Once cooked, remove from heat and set aside
  • In a blender add the soaked cashews, vanilla extract, honey, almond milk, apple juice, cinnamon and nutmeg and blend until smooth.
  • Transfer the mixture to a bowl and stir in the apple chunks and chopped pecans
  • Pour the mixture into a pre-chilled ice cream maker and use according to directions
  • Once the ice cream has finished churning and the ice cream is of the right consistency, serve immediately or pour into a container and store in the freezer. The ice cream should be removed from the freezer approximately 15 minutes before serving to soften


*you can substitute with coconut cream for a creamier ice cream