Wash the spinach and place it in a pot on medium heat. Watch the spinach to ensure it doesn't burn. Once it has begun to wilt and forms into a ball, remove from the pot and place between paper towels. Try to squeeze as much water out as possible.
In a food processor combine the wilted spinach, green onions, feta, lemon juice, eggs and almond flour. Pulse lightly until the mixture becomes smooth.
Form the spinach mixture into patties and place on a parchment paper lined baking sheet.
Place 1/4 cup almond flour on a plate and coat each fritter in the flour
Place 1 tbsp oil in a frying pan on medium heat and cook the fritters in batches. Cook each side until lightly golden and then flip (it should be approximately 2-3 minutes per side).
Serve topped with whipped feta or SCD yogurt and sprinkle with chopped green onions