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5 from 1 vote

Easy-Peasy Pickles

Prep Time3 mins
Cook Time5 mins
Total Time8 mins
Course: Dairy Free, Grain/Gluten Free, Paleo, Specific Carbohydrate Diet Legal, Vegan
Servings: 16 pickles


  • 16 cucumber
  • 1 jalapeƱo cut in half
  • 4 garlic cloves
  • 3-4 sprigs dill
  • 1 1/2 cups water
  • 1 1/2 cups white wine vinegar
  • 3 tbsp honey or agave nectar if vegan
  • 1 tbsp salt
  • 1 tbsp peppercorns


  • Place the dill, garlic, cucumber, peppercorn and jalapeno in a clean glass jar
  • Combine the water, vinegar, honey and salt in a sauce pan over medium high heat and bring to a boil
  • Once boiling pour the liquid into the jar, filling it to within an inch of the top (you will likely not use all of the liquid)
  • Place the jar in the fridge and wait at least 2 hours before tasting. Enjoy!