Place the dill, garlic, cucumber, peppercorn and jalapeno in a clean glass jar
Combine the water, vinegar, honey and salt in a sauce pan over medium high heat and bring to a boil
Once boiling pour the liquid into the jar, filling it to within an inch of the top (you will likely not use all of the liquid)
Place the jar in the fridge and wait at least 2 hours before tasting. Enjoy!