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Easy-Peasy Pickles
Prep Time
3
minutes
mins
Cook Time
5
minutes
mins
Total Time
8
minutes
mins
Course:
Dairy Free, Grain/Gluten Free, Paleo, Specific Carbohydrate Diet Legal, Vegan
Servings:
16
pickles
Ingredients
16
cucumber
1
jalapeño
cut in half
4
garlic cloves
3-4
sprigs dill
1 1/2
cups
water
1 1/2
cups
white wine vinegar
3
tbsp
honey
or agave nectar if vegan
1
tbsp
salt
1
tbsp
peppercorns
Instructions
Place the dill, garlic, cucumber, peppercorn and jalapeno in a clean glass jar
Combine the water, vinegar, honey and salt in a sauce pan over medium high heat and bring to a boil
Once boiling pour the liquid into the jar, filling it to within an inch of the top (you will likely not use all of the liquid)
Place the jar in the fridge and wait at least 2 hours before tasting. Enjoy!