Set your barbecue to medium heat
Cut the nectarines in half, remove the stone and place on the grill
In a pan on medium low heat add the honey, coconut oil, vanilla and salt and allow to melt, stirring regularly. Keep an eye on it to ensure it doesn't burn. Once the mixture has begun to bubble, remove from the heat.
While the fruit grills, brush it generously with the coconut oil & honey sauce. It should take the nectarines 15-20 minutes to cook, flipping half way through. Remove from the grill once they are tender and have grill marks on both sides.
Return the sauce to the stove before serving to warm it up (or you can quickly microwave it)
To serve place 1 or 2 halves of the nectarine on a plate, top with a scoop of the coconut cream, drizzle the sauce over top and then sprinkle with nuts. Enjoy!