Spread the pine nuts onto a baking tray and place in the oven, keep a close eye on them as they will brown quickly. Once golden remove from the oven, this should take less then 5 minutes
In a food processor combine all of the pesto ingredients and process until smooth
To crisp the prosciutto, lay the slices on a baking tray trying not to overlap the pieces and place in the oven, it should take approximately 4-5 minutes for them to crisp. Remove from oven and break into small pieces
Using a julienne peeler or spiralizer cut the zucchini into thin noodles and place in a pan with 1 tbsp olive oil on medium-high heat. Once the zucchini is warm add spoonfuls of pesto until you reach your desired noodle to sauce ratio (you will likely have pesto left over)
Add the pine nuts, prosciutto and shaved parmesan and stir to combine. Enjoy!