Print Recipe
5 from 1 vote

Padron Peppers

Cook Time5 mins
Total Time5 mins
Course: Dairy Free, Gluten/Grain Free, Paleo, Specific Carbohydrate Diet Legal, Vegan


  • 4 cups padron peppers
  • 1-2 tbsp olive oil
  • fleur de sel or other flaked salt


  • Heat the olive oil in a large frying pan on high heat
  • Once the oil is heated add the peppers to the pan (be careful the oil may spatter)
  • Cook the peppers for approximately 5 minutes, turning regularly to ensure they are evenly cooked
  • Once brown and blistered, remove from the pan, place in your serving plate or bowl and sprinkle with a generous amount of salt
  • Best served while still warm. Enjoy!