In a blender combine half of the tomatoes, red onion, white onion, chilli (start with 1/2 and then add more depending on desired spice), 1/4 garlic, olive oil, tomato juice, 1/2 red pepper, 1/2 yellow pepper, 1/2 cucumber, balsamic vinegar and lemon juice.
Pulse until the mixture becomes a smooth consistency
Pour into a bowl and then stir in the remaining chopped tomatoes, cucumber, yellow and red peppers and basil, I like to save a small amount of the chopped tomatoes and basil to use as a garnish when serving
Season with salt and pepper to taste
Serve with a sprinkle of chopped tomato and basil and a drizzle of balsamic vinegar. Enjoy!