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4.6 from 5 votes

Extra Banana Banana Pancakes

Prep Time15 mins
Cook Time7 mins
Total Time22 mins
Course: Dairy Free, Grain/Gluten Free, Paleo, Specific Carbohydrate Diet Legal
Servings: 6 -8 pancakes


  • 2 eggs
  • 2 tbsp honey or Maple Syrup
  • 1 tsp vanilla extract
  • 2 tbsp Coconut Flour
  • 1/3 cup Almond Flour
  • 1/2 tsp baking soda
  • pinch of salt
  • 3 small bananas/or 2 large they should very ripe, almost completely brown
  • butter/oil for frying


  • Using an electric mixer, beat together the eggs, honey and vanilla extract
  • Stir in the flours, baking soda and salt
  • Break 1 banana into small pieces and add into the batter. Beat the batter well so that the banana begins to break down into an almost puree and becomes well incorporated with the batter. Let the batter rest for a few moments
  • On medium-low heat melt approx 1 tbsp of butter/oil in a frying pan
  • Spoon the batter into the pan making small pancakes approx the size of a fist. The smaller the pancakes the easier they are to flip
  • Top each pancake with 4-5 slices of thinly cut banana
  • Once bubbles begin to form and the bottoms are a golden brown, flip the pancakes and cook for another 2-3 minutes on the other side.
  • Serve topped with banana slices and maple syrup or honey. Enjoy!