This stewed rhubarb is incredibly easy to make and requires only 3 ingredients. Its naturally sweetened with honey and orange juice (and not sugar!) and has a wonderful balance of sweet, tart and citrus flavor. It will last for up to 5 days in the fridge or 1 year in the freezer.
In a pot on medium-low heat add the rhubarb pieces along with the honey, orange juice and orange zest.
Cover the pot with a lid and leave it to simmer for approximately 20 minutes. Stir the rhubarb mixture every 5 minutes or so as it cooks. The cooking time may vary slightly depending on whether you prefer a smoother consistency or rhubarb stew that's a bit chunkier. I recommend cooking for closer to 25 minutes for a smooth consistency.
Store in an airtight container in the fridge for up to 5 days. Serve either hot or cold.