Set oven to 175 degrees Celsius (350 degrees Fahrenheit)
In an oven proof pan on medium heat sauté the diced onion, garlic, cherry tomatoes and yellow pepper in 1 tbsp olive oil and season with salt. Cook for 8-10 minutes until the peppers soften and the onions become translucent
Add in the can of chopped tomatoes, tomato paste, 1/2 tbsp of honey. spinach and chorizo. Cook for another 4-5 minutes *
Make 3-4 wells in the sauce depending on the size of the pan and crack an egg into each.
Place the pan in the oven and cook for 8-10 minutes depending on how runny you prefer your eggs.
Remove from the oven and serve with bread on the side. Enjoy!
Notes
* You can make the recipe up to this point a few hours or even the night before. Simply store the mixture in a container in the fridge until needed and then heat up in a pan before moving on to the next step