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5 from 1 vote

Corn Fritters

Course: Dairy Free, Gluten Free


  • 3 cups corn
  • 1 large egg separated plus 1 large egg white
  • 1 tbsp gluten free flour
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • Pinch of pepper
  • 4 tbsp vegetable oil


  • In a bowl mix corn, egg yolk, flour, sugar, salt and pepper
  • In another bowl whisk egg whites until stiff but not dry using a hand held mixer
  • Fold egg white into corn mixture
  • Heat 2 tbsp oil in a large pan over medium high heat
  • Drop spoonfuls of the batter into the oil ensuring there is minimum an inch of space between each
  • Cook until golden on the bottom ( approx 1 -2 minutes) and then turn over using a spatula and cook until golden on the other side
  • Serve immediately