Print Recipe
4.67 from 6 votes

Apple & Cinnamon Cauliflower Porridge

Prep Time8 mins
Cook Time8 mins
Total Time15 mins
Course: Grain Free, Gluten Free, Dairy Free, Paleo, Vegan, Refined Sugar Free, SCD Legal
Servings: 2


  • 2 cups cauliflower rice
  • 1 1/4 cup almond milk
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp vanilla extract
  • 2 tsp honey
  • 1 apple finely shredded
  • 3 tbsp raisins
  • 2 tbsp chopped pecans


  • Place the cauliflower rice and almond milk in a pan on medium heat. Stir in the cinnamon, nutmeg, vanilla extract and honey and let cook for approximately 5 minutes. 
  • Stir in the shredded apple and continue to cook for another 3 to 4 minutes until the cauliflower rice is tender and the liquid has been absorbed. Add in a bit more liquid if you prefer your porridge on the creamier side. 
  • Add in the raisins and stir to combine. Divide the mixture between 2 bowls and top with chopped pecans before serving.