This Mexican Stewed Beef Bowl is so comforting and hearty! The beef is cooked until it is fall apart tender and coated in a rich spiced sauce and then served with spicy cauliflower rice, salsa and avocado. This beef freezes well so make extra for meals later on.
Add the olive oil to a large pot over medium heat. Add in the cubed beef and cook for 2-3 minutes
Add in all of the remaining ingredients, reduce the heat to low and cover the pot. Cook for 2 hours stirring every hour to ensure nothing sticks to the bottom. After 2 hours of cooking, remove the lid and cook for another hour to allow the sauce to thicken.
After 3 hours the beef should be fall apart tender.
Serve the beef with mexican rice or in tortillas topped with salsa, avocado or grated cheese.