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4 from 2 votes

Spicy Asian Green Beans

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 3


  • 2 cloves garlic
  • 2 inches ginger
  • 1 medjool date
  • 2 tbsp coconut aminos (or tamari)
  • 2 tsp white wine vinegar
  • 2 tbsp water
  • 1 tbsp olive oil
  • 500 grams green beans
  • 1/3 cup spring onions diced
  • 1 tsp chili flakes


  • In a blender or food processor combine the garlic, ginger, date, coconut aminos, vinegar and water and blend until completely smooth. 
  • In a skillet heat the olive oil on high heat. Add in the green beans and stir fry them for 7 to 9 minutes until they begin to lightly brown and shrivel. 
  • Add in the spring onions and cook for another minute before stirring in the sauce. Sprinkle with the chili flakes and cook for an additional 1 to 2 minutes before serving.