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5 from 4 votes

Curried Cauliflower Hummus

Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Dairy Free, Grain/Gluten Free, Paleo, Specific Carbohydrate Diet Legal, Vegan, Whole30
Servings: 4


  • 4 cups cauliflower florets 1 small head cauliflower
  • 1 tbsp olive oil
  • 1 1/2 tbsp tahini
  • 2 cloves garlic
  • 2 tbsp lemon juice
  • 1 tsp curry powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 2-3 tbsp water


  • Preheat the oven to 175 degrees Celsius (350 Fahrenheit)
  • Place the cauliflower florets on a baking sheet and drizzle with olive oil. Bake in the oven for approximately 20 minutes until the cauliflower is tender and golden in colour
  • Transfer the roasted cauliflower to a food processor along with all of the remaining ingredients and blend until completely smooth. You may need to add a splash more water to get the dip smooth. Taste and adjust the seasoning by adding more spice or lemon juice as needed.