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4.67 from 3 votes

Lemon & Herb Grilled Chicken

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dairy Free, Gluten Free, Grain Free, Paleo, Specific Carbohydrate Diet Legal, Whole30


  • 7 boneless skinless chicken thighs
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic crushed
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 2 tsp dried thyme
  • 1 tsp dried rosemary


  • In a large zip loc bag combine the chicken along with all of the ingredients for the marinade. Shake to ensure the chicken is well coated. 
  • Place the bag in the fridge to marinate for a minimum of 4 hours but ideally overnight, flipping the bag over once so that the chicken is well coated.
  • Preheat the grill to medium heat. Once hot cook the chicken for 4-6 minutes per side until there is no pink in the middle and it is cooked through.