In a large zip loc bag combine the chicken along with all of the ingredients for the marinade. Shake to ensure the chicken is well coated.
Place the bag in the fridge to marinate for a minimum of 4 hours but ideally overnight, flipping the bag over once so that the chicken is well coated.
Preheat the grill to medium heat. Once hot cook the chicken for 4-6 minutes per side until there is no pink in the middle and it is cooked through.