Print Recipe
3 from 1 vote

Thai Watermelon Salad

Prep Time20 mins
Course: Dairy Free, Gluten Free, Grain Free, Paleo, Specific Carbohydrate Diet Legal, Whole30
Servings: 4

Ingredients

  • 4 cups cubed watermelon
  • 1 1/2 cups cubed cucumber
  • 2 small shallots very thinly sliced
  • 1/4 cup shredded fresh mint
  • 1 red chili, finely sliced
  • 1/4 cup shredded thai basil
  • 1/3 cup chopped toasted cashews

Dressing

  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 1/2 tsp lime zest
  • 2 tsp lime juice
  • 1/2 tbsp fish sauce (omit if vegan)
  • 1 tbsp coconut aminos
  • 1 tbsp orange juice

Instructions

  • In a small bowl whisk together all of the ingredients for the dressing.
  • In a large bowl or serving platter place the watermelon and cucumber. Top with the sliced shallots, cashews, sliced chili, mint and thai basil. 
  • Pour the dressing overtop and gently tossed until well combined. Enjoy!