1 1/2cupcashews which have been soaked in water for 4 hours
2tbspalmond milk
3tbspcoconut oil
1tspcinnamon
2tspvanilla extract
2tbsphoneyor other sweetener
Instructions
Place the cashews in a bowl and cover with water. Allow them to soak for a minimum of 4 hours. When ready to use drain the remaining water from the bowl.
In a food processor combine the above cashews and almond milk and blend until the mixture becomes smooth and the cashews have completely broken down
Add in the remaining ingredients and continue to blend. If the icing is too thick add another tbsp of almond milk.
Ice the spiced pumpkin bread before serving and sprinkle with chopped walnuts.