Print Recipe
5 from 3 votes

Apple & Celeriac Soup

Prep Time7 mins
Cook Time25 mins
Servings: 6

Ingredients

  • 1 onion diced
  • 1 tbsp olive oil
  • 3 small apples or 2 large, peeled, cored and cut into small pieces
  • 1 medium celeriac peeled and cut into cubes
  • 1 tsp thyme
  • 1/4 tsp salt
  • 3 cups vegetable stock
  • 1 cup almond milk or other milk alternative

Garnish

  • 2 tbsp walnuts roughly chopped
  • 1/2 tbsp thyme

Instructions

  • Heat the olive oil in a large pot on medium heat. Add in the onion and cook for a few minutes until it begins to soften.
  • Add in the cubed apple, celeriac, thyme, salt and 2 cups of the vegetable stock and let simmer for 20 minutes until the celeriac is soft.
  • Transfer everything from the pot into a blender and blend or alternatively use a hand emulsifier to puree everything in the pot. Once smooth return the mixture to the pot and add in the remaining 1 cup vegetable stock and almond milk. Stir and bring to a boil. Taste and adjust seasoning with more salt, thyme or vegetable stock if too thick.
  • In a bowl combine the chopped walnuts and thyme and mix
  • Serve the soup topped with the walnuts and thyme.