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Easy Pesto
A quick homemade vegan pesto packed with fresh basil, lemon, garlic, pine nuts and nutritional yeast for a cheesiness.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dairy Free, Grain/Gluten Free, Paleo, Specific Carbohydrate Diet Legal, Vegan, Whole30
Servings:
0.5
cups
Calories:
1640
kcal
Author:
Every Last Bite
Ingredients
1
cup
packed fresh basil
1/3
cup
pine nuts
1
clove
garlic
1/4
tsp
salt
1/2
tbsp
lemon juice
1/4
cup
extra virgin olive oil
1
tbsp
nutritional yeast
(or parmesan if SCD)
Instructions
Place all of the ingredients in a good processor or blend and pulse until broken into a thick smooth consistency.
Nutrition
Calories:
1640
kcal
|
Carbohydrates:
20
g
|
Protein:
22
g
|
Fat:
171
g
|
Saturated Fat:
19
g
|
Sodium:
1170
mg
|
Potassium:
1020
mg
|
Fiber:
8
g
|
Sugar:
4
g
|
Calcium:
113
mg
|
Iron:
8
mg