This Asian Broccoli Salad is so so good! Broccoli florets are quickly cooked and then tossed in the most insanely delicious asian dressing. This is a great make ahead salad that is always a crowd pleaser.
2tsphoney (or 1 medjool date soaked in boiling water for 10 mins for Whole30/Vegan)
Bring a large pot of water to a boil. While you are waiting for it to boil cut the two heads of broccoli into small bite sized florets
Once the water is boiling, add in the broccoli and leave to cook for exactly 1 minute (not longer, you don't want them to be mushy!). After 1 minute remove the broccoli and place them in a bowl filled with ice and water. Once the broccoli is cool drain and place in a large bowl.
In a blender or nutribullet container combine all of the ingredients for the dressing and blend until completely smooth
In a bowl combine the broccoli florets, cashews, scallions, sesame seeds and toss in the dressing. Serve!