This Whole30 Cauliflower Tabbouleh is a grain free spin on the traditional Middle Eastern salad. It's so fresh and light and is packed with chopped parsley, tomatoes, cucumber, scallions, mint and very finely ground cauliflower.
Cut the small head of cauliflower into florets and place them in a food processor. Pulse until they are broken down into a fine powdery consistency (much finer than cauliflower rice). Transfer to a bowl.
Add the parsley, mint, garlic and scallions to the food processor and pulse until everything is broken down into small bits. Transfer to the bowl with the cauliflower couscous.
Add the chopped tomatoes and cucumber to the bowl. Season with salt and add the lemon juice and extra virgin olive oil. Leave the salad to sit for approx 10-15 minutes before serving.