These Garlic Herb Steak Bites with Mushrooms are an easy to make 30 minute meal that will be a family favourite. The bite sized seared pieces of beef are juicy and tender and coated in a delicious garlic and herb sauce.
Cut the steaks into bites sized cubes that are approximately even in size. Generously sprinkle all of the cubes in salt and pepper.
Add 1 tbsp of butter or ghee to a cast iron skillet on high heat. Once sizzling hot add in half of the cubes of beef ensuring that they are all spaced out evenly and leave them to cook untouched for just 1 minute until a golden crust forms and then flip them and leave to cook for another minute.
Once the beef cubes are seared on both sides, remove them from the pan and set aside in a bowl. Be sure to only cook for 2 minutes until seared but not cooked through. Add another tablespoon of butter/ghee to the pan and sear the remaining beef and then set aside.
Lower the heat to medium high and add the remaining 2 tbsp of butter/ghee to the pan along with the minced garlic and chopped rosemary. Cook for 1 minute until the garlic becomes fragrant and then add in the chopped mushrooms.
Leave the mushrooms to cook for 5 minutes before adding in the balsamic vinegar and beef stock. Continue to cook for approximately 8 minutes until the sauce has reduced and the mushrooms are tender.
Add the parsley and seared beef (plus any liquid from the resting beef) to the pan and stir. Cook for 1 minute until the beef is just warmed and then serve.