This Garlic Honey Mustard Salmon is big on flavour, but incredibly simple to make. The flaky salmon and sticky, sweet and garlicky sauce are a perfect pairing that makes this dish a real crowd pleaser.
Preheat the oven to 350º Fahrenheit (175º Celsius) and place the side of salmon on a aluminum foil lined baking sheet. Make sure there is enough excess aluminum foil to scrunch it into a wall surrounding the salmon.
In a bowl whisk together the garlic, honey, dijon mustard, lemon juice, melted butter or ghee, salt, pepper, chili powder and paprika. Spoon the sauce over the salmon. Bake the salmon in the oven for 15 minutes.
After 15 minutes, remove the salmon from the oven and turn the oven to broil. Spoon any of the excess sauce from around the sides back over the top of the salmon and then return it to the oven to broil for 2 minute. Garnish with parsley before serving