This Citrus & Herb Chicken is a low fuss dish that requires less than 10 minutes of hands on prep. The oranges and lemons become caramelized as they cook and the chicken is moist, tender and so flavourful.
In a bowl whisk together the olive oil, orange juice, lemon juice, honey, diced shallot, minced garlic, oregano, salt and pepper. Set aside
Thinly slice the oranges and lemons and cut the red onion into wedges. Arrange the orange and lemon slices and red onion wedges on a 13 x 9 inch baking dish or small sheet pan. Pour 1/3 of the sauce over the citrus and red onion and toss with your hands to ensure they are all well coated. Add in the thyme and rosemary sprigs
Arrange the chicken breast over the citrus and pour the remaining sauce over the chicken. Use your hands to rub the sauce all over each breast.
Place the dish in the oven to cook for 45 minutes. Half way through cooking spoon some of the juices from the bottom of the pan over the chicken. The chicken will be done cooking when the juices run clear when sliced into and a meat thermometer inserted into the thickest part of the chicken reads 165 degrees.