Sauteed Greens have never tasted this good! This easy to make side dish is ridiculously delicious thanks to a simple secret ingredient that adds an addictive saltiness to the dish. These Sauteed Greens take less than 15 minutes to make and can be made with all Sauteed Spinach, Sauteed Kale or a combination of the two. Leftovers will last for up to 4 days in the fridge.
1tspanchovy pasteor 2 anchovy fillets very finely chopped into a paste consistency
¼tsppepper
1tbspfinely grated Parmesan
Pinchchili flakes
Instructions
Cut the thick center stem out of the kale leaves and thinly shred the kale and spinach leaves
Melt the butter or ghee in a large skillet on medium heat. Add in the minced garlic and anchovy paste and stir around to break up the paste.
Add in the shredded kale and leave it to cook down for approximately 5 minutes until its tender and then add in the spinach and cook for 3 more minutes.
Once the spinach and kale is wilted, sprinkle the finely grated parmesan overtop right before serving. Sprinkle with chili flakes if desired.