This delicious Pastina soup takes just 10 minutes to make start to finish and requires only 6 simple ingredients, it truly could not be any quicker or easier to make. It's a comforting soup that I make throughout the winter when i'm feeling under the weather or simply short on time and in need of a quick meal.
Prep Time3 minutesmins
Cook Time7 minutesmins
Total Time10 minutesmins
Servings: 4
Author: Every Last Bite
Ingredients
8cupsof chicken stock
1 1/4cupspastina or orzo (or any gluten or grain free pasta of choice)
3eggs
1bunch scallions/green onionschopped
½tspfresh black pepper
½ -1tbspfinely grated parmesan per bowl
Instructions
Bring chicken stock to a boil on medium high in a large pot. Add in pastina or orzo and cook for 5 minutes.
Crack the eggs into a measuring cup with a lip and whisk them until broken up.
Bring the soup to a rolling boil, whisk the soup while you very very slowly drizzle in the egg, ensuring that you whisk continuously through the egg as it hits the soup.
Continue to cook the sop until the pasta is tender and then stir in the black pepper and scallions.
Divide the soup between the bowls and top each bowl with the parmesan