This gorgeous cream cheese board is the perfect appetizer to serve a crowd. It's my fun spin on the viral butter board trend taking over social media and is like a loaded salmon and cream cheese bagel but in dip form and every bite scooped onto a bagel or cracker is packed with flavor.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Gluten Free, Grain Free, Paleo
Servings: 6
Calories: 66kcal
Author: Every Last Bite
Ingredients
8ozblock cream cheese
½tspgarlic powder
½tsponion powder
2tbsplemon juice
1tbspwater
4ozsmoked salmoncut into approx ½ inch sized small pieces
2tbspfinely chopped capers
2tbspfinely chopped scallions
2tbspfinely chopped red onion
1tbsplemon zest
1tbspeverything but the bagel seasoning
Instructions
In a food processor add the cream cheese, garlic powder, onion powder, lemon juice and water and blend for approximately 2 minutes until the mixture is light and fluffy in texture.
Spoon the cheese onto a plate or board and spread it out evenly in a thin layer.
Arrange pieces of the chopped smoked salmon all over the cream cheese and the evenly sprinkle the chopped capers, scallions, red onion, lemon zest and everything but the bagel seasoning.