1cupdatesif hard soak them in hot water for 5 minutes to soften
1/2cupshredded unsweetened coconut
Place the dates in a food processor and blend until broken into small bits
Add in the pumpkin puree, salt, vanilla, and spices and blend until well combined. Finally add in the shredded coconut and walnuts and pulse until the walnuts are broken into small pieces but not completely smooth.
Roll the mixture into 20-25 small bite sized balls.
Store the balls in an airtight container in the fridge for up to 2 weeks or in the freezer for 6 months.