Steam the cauliflower florets using your preferred method (microwave/steamer basket or shallow pan) be sure to cook the cauliflower until it is very tender. Once cooked place the cauliflower in the fridge to cool.
In a blender or food processor blend the cooled cauliflower florets, honey, vanilla, lemon juice and zest, coconut oil and almond milk. Continue to blend until it forms a smooth whipped cream like texture. Put in the fridge.
Depending on the colour of the cauliflower and vanilla extract you use, the cream may end up a touch more yellow in colour. You can add 1-2 fresh raspberries, strawberries of blackberries to give the cream a pretty tinted colour.