1/2tbsphoney(Sub for 1 tbsp Orange Juice if Whole30)
2/3cuphazelnutstoasted and roughly chopped
Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit)
Wash the carrots and place on a baking sheet. Toss with olive oil and salt and then bake for 15-20 minutes. The carrots may require a longer cooking time depending on their thickness so test by pricking with a fork, they should be cooked through but still slightly firm.
While the carrots are roasting, make the sauce. Combine the tahini, garlic, lemon juice, mint, water and honey in a blender or food processor and blend well combined. You may need to add in more water if the the sauce is too thick.
Once the carrots are cooked, remove from the oven and arrange on a serving plate, drizzle with the sauce and top with the chopped mint and hazelnuts. Serve