To make the cucumber noodles you can use a spiralizer, or alternatively cut the cucumber into slices maximum 1/8th of an inch in thickness and then cut the strips into long thing noodles.
Cut the snow peas into long thing strips, similar in size to the cucumber noodles. Finely chop the spring onions and mint.
In a bowl whisk together the sesame oil, grated ginger, coconut aminos or tamari, honey and sesame seeds. Add in the mint and spring onions. Toss the cucumber and snow peas with the dressing and serve.