Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit)
In an electric mixing bowl combine all of the above ingredients and stir until well combined
On a baking sheet lined with parchment paper, place large spoonfuls of batter approximately 2 inches apart. If you are finding it hard to remove the batter from the spoon, place the bowl in the fridge for 10-15 minutes to firm it up.
Dip a spoon in water and gently flatten each mound of batter. Sprinkle each cookie with a pinch of salt.
Place the baking sheet in the oven and bake for 10-12 minutes until the cookies become golden in colour.
Remove the baking sheet from the oven and allow the cookies to cool for 10 minutes on the baking sheet before removing them. Enjoy!