3/4cupscashewssoaked in boiling hot water for 10 minutes
Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit)
Place the peppers and peeled garlic cloves on a baking tray and drizzle with olive oil. Bake in the oven for approximately 25-30 minutes or until the peppers have wilted and the skin begins to darken. Remove from the oven and allow to cool
Once cool enough to handle, remove the skin from the peppers, cut in half and take out the seeds and stem.
Place the peppers, garlic cloves, drained cashews and 2 tbsp of water, lemon juice, salt and paprika in a blender. Blend and add more water until the dip reaches your desired consistency.